Ever wish there was a quick and easy way to have some nice fresh veggies on the table without having to go to the grocery store every day?
Meet Lisa’s Organics.
The certified organic line of frozen veggies can be easily prepared in just a few minutes. These delicious side dishes come with chef-inspired sauces that can be quickly and easily transferred from the freezer to your table in just five minutes.
The line includes California Vegetables in Balsamic Glaze, Sweet Peas in Parmesan Herb Sauce, Whole Green Beans in Garlic Olive Oil Sauce (delicious), Broccoli Florets in Gorgonzola Bleu Cheese Sauce (our favorite), and Southwest Vegetables in Ranchero Sauce.
Whether you are pressed for time or are just looking to make a healthier switch to incorporating vegetables at every meal, don’t miss these flavorful low-sodium alternatives. Lisa’s newest varieties, which will be coming soon, include two vegan blends, Pacific Rim Vegetables with Edamame in Ginger Soy Glaze and Spinach and Swiss Chard with Basil in Roasted Garlic Sauce, and a vegetarian option, Butternut Squash with Red Onion in Brown Butter Sauce.
For more information, visit www.lisasorganics.com.